Main Sewer and Water lines Now In Subdivision!!!
Our Contractors in the Sewer and Water, Pidherney’s made short work of the Main lines. Though the weather did not cooperate we still managed to have the lines in just over a week. The Tie ins to each lot will take some time but because we pulled the mains in instead of ditching we probably took a month off our schedule. Spider Plow was subcontracted to complete this task using new state of the art equipment that can pull large pipe through frozen ground. The Christmas season will see a slight slowdown in our work however we should see completion sometime in January. |
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Spider plow pulling in 4” sewer and water lines |
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First homes going up!!
With title release now available in phase 1 and 2 some homeowners decided to build this fall. Though the bulk of homes will be going up in the spring it is still good to see we have early exitement with the subdivision. As most rural developments only offer the basic utilities, the unique nature of Wolf Creek Village is the sewer and water aspect, making it a fully self contained development. No wells are required as we are supplied from the regional red deer water line and our sewer system will be supplied through our new Seair septic system that turns all sewage into potable reusable water.
Our first home going in is owned by Scott Roesler a 2,200 sq. ft bungalow located in the trees on Wolf Run Drive. Another home is under construction at the same time by the same builder.
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New Home on Wolf Run Drive! |
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Golf construction continues!!
Rod Whitman did a quick review of the course status this fall and pronounced it to be about 95% complete. He still would like to do some bunker work on #11 over the winter, which includes flipping sand in the large transition bunker in front of the tee’s. The purpose of this is to get consistency in the sands for both texture and looks. #11 which is nicknamed “Hells full acre” was the mine source for all the sand on course including greens and bunkers. We managed to also stockpile these sands on different areas for future use as top dressing and bunker refurbishing on the south course. Like the other golf courses on the property all greens compositions were native to the property. #11 has a very distinctive Pine Valley look to it because of the landscape. |
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View from #11 tee on "Hells full acre" this large pit will be transformed
Over the winter to resemble a large transition bunker.
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From the Golf Shop – Jae Stiles
It is hard to believe but Christmas is here and 2007 is almost over. Where does the time go? We are still going to be around the Golf shop until the 23rd or 24th so if you need any last minute gifts, or just would like some “Holiday Cheer” come on out, we would love to see you. From Jay, Chris, Scott, Lee, Brandon, Andrew, Roger and myself we wish everyone have a wonderful Holiday Season and a Happy New Year! |
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From the kitchen- Chef Michael
With the holiday season in full swing, Wolf Creek kitchen has been busy catering to a wide variety of Christmas Parties. For those who missed booking their venue this year, may do so for the 2009 festive season, Just give us a call.
We have organized many special events for the upcoming season. First we are going to bring in the New Year with our ‘New Years Eve Gala & Dance’. We will have a Disc Jockey from Edmonton supplying a wide variety of music to help us indulge at this joyous event. The venue is over 50% Sold Out, so place your reservations today. A complementary shuttle service will be provided to ensure the safety of all our guests. The cost is $60.00 Including GST per person. Arrival time is 6:00 with dinner scheduled at 7:00. Below is a list of menu items for the event.
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Hot Dishes
Roasted ‘AAA’ Alberta Prime Rib
Roasted Chipotle rubbed Pork Loin
Creamy Peppercorn Brandy Sauce
4oz Filet Mignon s/w Port Jus
Lobster Tails & Clarified Butter
Prosciutto Wrapped Chicken Stuffed with Wild Rice
Shrimp Flambé
Baked Lasagna Al forno
Steamed Mussels Marinara
Saffron Rice Pilaf
Scalloped Potatoes
Medley of Winter Vegetables
Cold Fare
Poached Atlantic Salmon
Peel ‘n’ Eat Shrimp with Cocktail sauce
Oyster Bar
Mixed Garden Greens & Dressing
Spicy Thai Noodle Salad
Italian Pasta Salad
Festive Rice Salad
Ceprese Salad
Antipasto Station
Assorted Bread Station
Wide variety of Pickled Items
Decedent Dessert
Our Top Chefs will be tending a
build you own Crepe Fruit Flambé
Assorted Pastries & Squares
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| contact us: wolf creek golf resort 403.783.6050 www.wolfcreekgolf.com |
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